Potential Guinness World Record (GWR) holder Chef Hilda Baci has sparked a dog meat controversy.
Baci and Enioluwa, a popular skit maker were seen in a viral video which depicts them showcasing Akwa-Ibom cuisine, including dog meat.
In the video there depicted showcasing different Akwa Ibom dishes including dog meat.
In the viral video, Hilda is seen convincing Enioluwa to have a taste of dog meat, which he refused.
The event has caused a stir, with some expressing strong reservations to consumption of dog meat.
One of such critics Jackie Idimogu, President of My Dog and I group expressed disappointment at Hilda over the act.
She said, “I’m so livid right now. During the cook-a-Thon, members of the My Dog and I group wore their shirts to go and support Hilda. Dogs were present at the cook-a-thon to support Hilda. Now imagine my surprise this evening, scrolling through Instagram, and then I see on a news blog that this same Hilda posted that she is eating a dog with Eniola.”
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Although not a conventional practice, the consumption of dog meat is just as loved and accepted in some parts as it is frowned upon.
Despite the fact that most of the western world frowns against such practices with animal cruelty laws passed to protect the animals, cultures in Africa and Asia see dog meat as a traditional and delightful cuisine.
From the Tangale in Gombe, Tarok in Plateau to some Yorubas in Ondo State dog consumption is accepted.
Tribes in Akwa Ibom where Hilda hails from are known for dog consumption. So it’s no surprise to see the popular chef prepare meals with dog meat.
The current development represents a clash of cultures, where one man’s belief is another’s taboo. In a world divided by cultures and beliefs, consumption of dog meat presents an opportunity to learn and understand other cultures that might not necessary align with ours.
Culture clashes, though initially uncomfortable, provide a valuable opportunity for learning about other cultures. They challenge our assumptions, encourage dialogue and understanding. By embracing these opportunities, we can expand our horizons, foster cultural appreciation, and contribute to a more inclusive and less divided world.
Though yet to be officially validated by the GWR, Hilda Baci gained international fame when she set a new record of 100 hours for longest individual cooking time, beating the former record of 87 hours 45 minutes held by India’s Lata London.